The Carvery
Carving Stations must be ordered for full guaranteed attendance ( Based on one-hour duration ) BOURBON GLAZED HAM Chef Attendant Required- 125 plus tax Mustard Glaze | Bourbon Glaze $ 18 per person
HERB CRUSTED BEEF TENDERLOIN Chef Attendant Required- 125 plus tax Horseradish Cream , Jus Lie $ 35 per person
SMOKED TURKEY BREAST Chef Attendant Required- 125 plus tax Sage Pan Gravy $ 18 per person
HERB AND LEMON ROASTED SALMON Chef Attendant Required- 125 plus tax Sauce Dijonnaise $ 22 per person
Children ’ s Menu
* For Children 12 years or under
YOUNG ADULT BAR Unlimited Non-Alcoholic Beverages : Sodas | Milk | Juices | Water PLATED Fruit Cup Mixed Garden Salad Chicken Fingers | French Fries -OR- BUFFET Children dine from chosen buffet $ 32.00 per person