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(a) DD Form 689 (Individual Sick Slip) prescribes simply stated limitations, such as "no running, jumping, or
marching," for a brief period of time (no more than 30 days).
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(b) DA Form 3349 prescribes more extensive limitations, such as "no running, marching, jumping, climbing,
crawling, or repetitive knee flexion," and is used if the profile is for more than 30 days.
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(c) Handout from the MTF showing specific rehabilitative activities for the Soldier. These may include
stretches and muscle fitness activities not found in FM 7-22, or may prescribe a regiment for graduated return to
activity (such as walk no farther than 1/4 mile on day 1, walk no farther than 1/2 mile on day 2, etc.).
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(3) Secondary sources of guidance for a Soldier's profile PRT program are health care providers and physical
therapists at the supporting MTF. The commander or unit representative should consult these professionals for any
assistance required in individual and unit programs.
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> 6-4.
Fueling for performance
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> The
Soldier Fueling Initiative (SFI) is an Army program developed to establish a feeding (‘fueling”) standard for
Soldiers in Initial Military Training (IMT). It encompasses DoD nutrition standards, nutritional education, menu
development, product selection, and preparation and serving standards. Recent studies clearly indicate that the “fueling
for performance” message resonates with IET Soldiers and positively contributes to Soldier performance.
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a. Dining facility support to IMT. All IMT dining facilities will implement the Soldier Fueling Initiative and will
comply with the policies in AR 30-22 and DA Pam 30-22. Additional information including the IMT Menu,
menu/product standards and implementation guidance is available at the Joint Culinary Center of Excellence website:
http://www.quartermaster.army.mil/jccoe/Operations_Directorate/QUAD/Nutrition/nutrition_main.html.
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b. Performance fueling education. Every IET Soldier will receive a one-hour block of instruction on performance
nutrition education within the first two weeks of BCT/OSUT to ensure they have a good understanding of fueling for
performance. Within the performance nutrition education, Soldiers will learn macro- and micro- nutrients’ impact on
performance and how to use the Go for Green™ labeling used throughout all Army dining facilities to select food
choices that will optimize their performance. A video is available to assist cadre in providing this block of
education. IET cadre will use the Go for Green™ labeling to guide Soldiers in their food choices to assist t hem in
attaining their performance goals. A Go for Green™ digital application is also available.
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c. Revisions in menu item selection include the following:
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(1) Increasing the whole grain options, to include brown rice and whole grain pastas.
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(2) Increasing baked entrée items that are just as appealing as deep fat fried alternatives.