>
b. Commanders will coordinate training for the FST course with their supporting MEDDAC environmental science
personnel.
>
>
c. Commanders will establish accountability for modified FST equipment sets through their supply officer.
>
> Table
5-2
> Modified
FST equipment set
> Item
NSN Unit of Issue Quantity
> Book
record ledger double entry 7530-00-286-6211 EA 1
> Goggles,
industrial, non-vented 4240-00-190-6432 EA 2
> Thermometer,
> Pad,
food 6685-00-444-6500 EA 2
isopropyl alcohol
> 6510-00-786-3736
> Gloves
PG 1
surgical disposable 6515-01-150-2978 BX 1
> Test
paper, chlorine residual (food service) 6630-01-012-4093 PG 1
> Test
strips, pH & Cl 6640-NCM-02-1025 PG 1
> Calcium
> Spoon
> Wet
Hypochlorite, 6 oz 6810-00-255-0471 BT 1
measuring plastic (o.5 g) 6640-01-070-7877 EA 2
bulb-globe temperature with tripod 6665-01-381-3023 EA 1
> Insect
bite paste, 12s 6505-01-513-7682 PG 5
>
>
d. Duties. Members of the FST will assist their commanders to:
>
>
(1) Monitor overall sanitary conditions in the barracks, dining facility, ranges, and training areas occupied by
the unit.
>
> (2)
Determine risk and develop controls for insect-borne disease, heat illnesses, and cold injuries.
>
>
(3) Ensure potable water containers are maintained:
>
>
(a) Prior to use, scrub the container with a solution of 1/2 meal, ready to eat spoonful of calcium hypochlorite
dissolved in one gallon of water. If calcium hypochlorite is not available, use three meal, ready to eat spoonfuls of
household bleach dissolved in a gallon of water.
>
>
(b) Test the water using a chlorination test kit.