Could you describe the regionally inspired menus that accentuate certain itineraries ? Robert Schmidt : AmaWaterways sources local produce , fresh fish , meat and spices from the destinations we cruise through , enabling guests to taste authentic local flavors such as Hungarian paprika , apricots from Austria ’ s Wachau Valley and more . In addition to preparing entrees with fresh , seasonal ingredients accented by regionally inspired flavors , our expert chefs also prepare dishes that are renowned in each locality . This might include spaetzle , a freshly made pasta dish ; or sauerbraten , a well-loved German pot roast ; and Wiener schnitzel , apple strudel or marillenknödel ( apricot dumplings ), beloved throughout Austria . These specialties are paired with local wines , so while we are cruising on the Danube , Hungarian dishes may be paired with crisp , dry Hungarian furmint , while Austrian dishes may be paired with grüner veltliner from the Kremstal . We also offer our guests the opportunity to taste traditional Asian cuisine such as pho bo and goi cuon spring rolls enjoyed in Vietnam and Cambodia during cruises along the Mekong River . A heightened culinary focus enables our guests to develop a deeper and more nuanced appreciation for a country , its history , culture and people . Since many guests enjoy experiencing the world through their taste buds , ensuring the cuisine we serve on board our ships immerses them in the local flavors and culture is very important to us and introduces them to new dishes from other parts of the world . However , we are also sure to offer a selection of Western favorites such as hamburgers , steak and pizza , and we also accommodate many dietary requests such as gluten-free , vegetarian , low-sodium and vegan .
Wachau Valley , Austria
Wiener Schnitzel
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