Pork Gyoza Dumplings & Morimoto Fresh Tuna Pizza
Following the success of becoming the first and only cruise line to earn the distinguished Responsible Fisheries Management certification for serving only 100 % fresh , certified sustainable and traceable Alaska seafood on board its Alaska ships , Holland America has taken its cuisine beyond the plate with a first-of-its-kind Global Fresh Fish Program , offering more than 80 varieties of fresh fish sourced locally from across its worldwide network of 60 ports and delivered from port to plate in less than 48 hours .
Fresh fish has long been a staple of Holland America ’ s Alaska itineraries — both on land and at sea . Now , the cruise line is expanding its popular Savor My Catch excursions beyond Alaska , allowing even more guests to reel in their own fresh catch and have Holland America ’ s onboard chefs prepare it for them to enjoy that evening . Guests traveling on a Holland America Alaska or Caribbean cruise can also enjoy a “ Fresh Catch of the Day ” inside the Lido Market .
Morimoto by Sea Restaurant
Recently , world-renowned culinary master Iron Chef Masaharu Morimoto teamed up with Holland America in his role as the cruise line ’ s Global Fresh Fish Ambassador . This exciting new partnership reflects a shared commitment to culinary excellence and fresh , local ingredients — especially fish . Guests can now enjoy a series of curated menu items by Chef Morimoto in the main Dining Room as well as a fleetwide pop-up restaurant and a new stand-alone dining venue , Morimoto by Sea , on board Holland America ’ s newest Signature Class ship , Nieuw Amsterdam .
Holland America is committed to using only fresh , local ingredients that tell the story of each destination through its unique flavors . Whether you ’ re a seafood aficionado or simply looking to indulge in exceptional cuisine , the cruise line ’ s talented onboard chefs are ready to prepare something special for you on board Holland America .
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