Conceived by Adam Sachs , former editor in chief of Saveur magazine , Sea and Land Taste ( S . A . L . T .) invites guests to delve deeper into local food cultures and engage in enriching experiences that embody the essence of each destination visited by travelers aboard Silversea . With a three-time James Beard Journalism Award-winning expert at its helm , S . A . L . T . promises an immersive journey filled with expert insights , hands-on activities and mind-blowing taste sensations .
Redefining culinary exploration , the program draws inspiration from the multifaceted world of salt . More than just a seasoning , salt enhances flavors , balances tastes and preserves food , making it the perfect muse for Silversea ’ s immersive culinary initiative . Available on Silver Nova , Silver Ray , Silver Moon and
Silver Dawn , S . A . L . T . promises to enrich voyages , infuse journeys with flavor and preserve memories for years to come .
Shore Excursions These excursions offer a culinary-focused exploration of destinations . Travelers may spend the day with renowned chefs , uncover the secrets of working organic farms , tour vineyards or learn pastry making in authentic Sicilian pasticcerias . Accompanied by knowledgeable food experts , these excursions offer a holistic approach to destination exploration , allowing guests to immerse themselves in foreign cuisines .
Onboard Dining Experiences At the S . A . L . T . Bar and Kitchen , guests can savor international dishes inspired by each
destination . The S . A . L . T . Kitchen offers a dedicated dining venue , featuring culinary journeys through various regions , from the Greek Isles to the Caribbean coasts . The S . A . L . T . Bar complements the dining experience with regionally inspired cocktails crafted by passionate mixologists .
Interactive Experiences Beyond delighting taste buds , the S . A . L . T . program extends to interactive cooking laboratories and live cooking demonstrations between ports . Guests can participate in shared cooking sessions , gaining insights into local recipes and food heritage . Lectures and demonstrations in the Venetian Lounge deepen the connection between food and destination , further enriching the culinary journey .
Cooking Demonstration
Immersive Culinary Experiences
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