The Unique World of Night Markets
La Boqueria Barcelona , Spain Less than five minutes into a stroll of the Ciutat Vella district of Barcelona , it becomes clear there is one food that ’ s a culinary celebrity here — jamón serrano . Jamón serrano is the cured and dryaged hind leg of a pig , using an ancient technique , and is absolutely prolific in Spain . I can speak from experience that choosing which jamón options to eat in Barcelona can be overwhelming , so thank goodness a confused traveler can rely on La Boqueria for some guidance . La Boqueria is an iconic Spanish market , steps away from the pedestrian mall of La Rambla and featuring over 200 food stalls . It ’ s a haven of local vendors selling chilled seafood , all hues of ripe fruit , smooth Manchego cheeses , and , of course , glorious legs of jamón that are displayed like works of art . Exploring La Boqueria in the evenings is leisurely , and many jamón vendors offer tiny tastes , so you can experience different preparations of meat . Your mission should be to focus on the Jamón Iberico , made from black Iberian pigs . Pause and delight in the salty , rich range of flavors and textures and purchase some slices for a midnight snack . Meals are an important introduction to a culture and community , and a visit to the world ’ s night markets gives you easy and delicious entrance . It ’ s not just about the food ; it ’ s the methods , the legacy of recipes , the local environment and the stories of the people . Bon appétit , travelers . Or as my Fijian friends would say , “ Da kana .”
La Boqueria
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