What makes dining on AmaWaterways unique? A big part of traveling is to immerse yourself in another culture, and a delicious way to do that is to eat and drink like a local. On board, we aim to highlight this with traditional, local dishes; farm-to-table, seasonal ingredients; and of course, a level of sophistication in how we showcase this. There’ s always a broad variety of options on board, whether you’ re dining in our Main Restaurant, our lounge or our tasting-menu specialty restaurant: The Chef’ s Table Restaurant. There’ s something for everyone, whether you want a classic dish or something a little more adventurous, and the same level of thought and preparation goes into everything we do on board.
How does living in Barcelona shape the experiences you curate? I was very fortunate to move to Barcelona in 2011 and fall in love with food, wine and travel. It’ s changed how I view the world, and the biggest crossover into my professional life has been to make sure that guests get the most transparent, local and exciting taste of the regions we are traveling through. On the pre- and post-cruise land package options we offer in cities, for example, a lot of thought goes into restaurant recommendations to make sure that our guests have the best options at their fingertips. If, for example, you spend a few days in Paris with us before a cruise, I want to make sure you experience the real Paris; from the food and the wine to the experiences themselves.
AmaCello
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