Exceptional Regional Cuisine The cuisine of Vietnam and Cambodia is a wonderful blend of fragrant herbs and spices , fresh local vegetables and fruits bursting with flavor , every imaginable kind of noodle and rice — the staple of all Southeast Asian cuisine . While dining on board in the Mekong Restaurant , you will choose from delicious menus that include both regional and Western favorites . Feast upon Vietnamese and Cambodian delights from pho bo noodle soup to goi cuon spring rolls and more ; and perhaps enjoy a steak , hamburger or pizza every now and then during lunch .
Fruit vendor
The Heart of the Mekong : The People From the gracious local villagers who have shown their resilience throughout the region ’ s darker chapters to the knowledgeable local guides , some of whom are able to share personal stories related to the history they divulge , the people in Vietnam and Cambodia will perhaps be the most memorable aspect of your journey . You may interact with vendors at local markets , children waving outside their schools and , of course , the exceptional guides who will stay on board with you as you travel through their country until you cross the border when your next guides embark . Their warm smiles and unique perspectives make AmaWaterways ’ included excursions along the Mekong River deeply meaningful highlights of the experience for many guests . AmaWaterways is also renowned for hiring industry-leading Cruise Managers who hail from Vietnam and Cambodia who always go above and beyond to ensure you have an exceptional experience .
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