EQUINE
| helps
ADVERTORIAL
LEVUCELL SC
to maintain a suitable environment in the hindgut to support a healthy balance of
microfl ora and boost the level of friendly anaerobic bacteria present.
LEVUCELL SC stabilizes hingut pH by competing for lactic acid producing bacteria’s substrates.
LEVUCELL SC provides some of the nutrients essential for the development of a healthy balance of
microfl ora (amino acids, B vitamins, etc …).
As a result, the digestible fraction of fi ber (hemicellulose and cellulose) becomes more accessible to
the action of specifi c microorganisms. LEVUCELL SC improves the feed value of this digestible fraction
by stimulating the growth and increasing the activity of the cellulotic and hemicellulolitic microfl ora.
8
80
70
60
Control
6
50
40
5
30
20
LEVUCELL SC
7
dDry matter
dNDF
4
dADF
Total anaerobic flora
(log10 CFU/g)
Total cellulolytic flora
(log10 CFU/g)
Moscow State University of Applied Biotechnology, 2007, *p<0.05; ** p<0.01; ***p<0.001
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SUPPORTS AND MAINTAINS DIGESTIVE HEALTH
LEVUCELL SC
2 stabilises
the hindgut reducing the risk of acidosis
Accumulation of lactate and a parallel fall in pH in the hindgut is characteristically seen in horses
fed high starch diets, especially where the level of forage is sub-optimal. This change can unbalance
microfl ora and signifi cantly increase the risk of colic and other digestive disorders.
LEVUCELL SC supplementation signifi cantly increases the number of lactate utilising bacteria and
reduces total lactate in the hindgut. The stabilisation of the hindgut is seen in the consistency of
droppings in horses fed LEVUCELL SC.
LEVUCELL SC
Control
7
6
5
4
3
2
1
0
Lactate total (mmol/L)
Lactate utilizing flora (log10 UFC/g)
LEVUCELL SC
3 improves
growth and development for foals
46
Foals have a high nutritional requirement and have a greater need for quality and digestible protein.
• Equine
Health
Update • of fi bre and the absorption of key
LEVUCELL SC supports growth through
increasing
the fermentation
minerals calcium and phosphorus needed to build strong healthy bone.
Ecole Nationale Supérieure Agronomique, France, 2007, *p<0.05; ** p<0.01