Epsilon December 2013 | Page 8

GMO's Taking Over!

The widespread use of genetically modified foods has almost become second nature to most countries around the world. These foods have infiltrated the global market, reaching millions of people around the world for various reasons. “Experts say that 60% to 70% of processed foods on U.S. grocery shelves have genetically modified ingredients.” Before diving into the topic, we must first define what exactly are genetically modified organisms, their advantages and disadvantages, examples and how these examples are helpful for our society.

So, what exactly are genetically modified foods? The term genetically modified foods is used to refer to “crop plants created for human or animal consumption using the latest molecular biology techniques. These plants have been modified to enhance desired traits…” These plants or crops are injected and modified genetically to serve a certain purpose in the community and have a certain effect on intended people. Some question whether these foods actually do have any sort of effect on society. Others question whether it is ethical to use them if it means harming a certain plant or animal. What is however decided upon is the fact that it does influences millions of people for better or for worse.

The first ever genetically modified type of food to hit the market was a long-lasting tomato. This product first became available to customers in 1994. Many asked how this tomato would be of any benefit to those living in the society, but the answers were clear straight away.

Primarily, these genetically modified tomatoes produce less of the substance that causes tomatoes to rot, meaning that these tomatoes could stay ripe and fresh for a longer period of time. Second of all, due to its ability to last longer, including lasting longer under to sun, this means that more time under the sun leads to a better tasting tomato. Thirdly, these tomatoes last longer during transportation time; meaning people who purchase the tomatoes can buy ripe ones straight away instead of purchasing them and having to wait for them to ripen.

purchase the tomatoes can buy ripe ones straight away instead of purchasing them and having to wait for them to ripen. Finally, all these longer lasting tomatoes have the advantage of being able to be grown simultaneously, meaning saving loads of time for the framers. On the other hand however, scientists how produce these tomatoes in the modern day no longer put in the genes that code for anti-biotic resistance. This means that there is a possibility that those who eat it could get sick from the tomatoes.

After the inception of these long lasting tomatoes, thousands of genetically modified foods hit the shelves in supermarkets, one of them being Golden Rice.

By: Mahmoud Shehab El-Din