FOOD & DRINK
PRO TIP:
“ Prioritize choosing certain vendors early! We recommend starting with your venue, followed by your caterer and photographer. Vendor choices can make or break your day. Research available options in your area and prioritize booking early based on what’ s important to you.”
— Michael Burton, Easy Entertaining, easyentertainingri. com
Tie the knot where history and elegance unite
Rehearsal Dinners, Weddings, Special Events
194 Bellevue Avenue | 401.849.3990 | tennisfame. com
HAIR • MAKEUP • LASHES • WAXING
Where your dream look meets your forever moment.
mindsetbeautylounge. com • 401-219-1923 • mblweddings14 @ gmail. com
VARIETY VS. BUDGET
“ Keep the menu focused— a few well-chosen dishes executed perfectly will always impress more than an overloaded buffet. Using seasonal ingredients helps stretch the budget while keeping everything delicious and fresh. And when in doubt, let your caterer help design a menu that fits both your vision and budget.”
— B & M Catering, clambakeco. com
LAUREN HAWKINS PHOTO
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ENGAGED IN SOUTHERN NEW ENGLAND 2026 | 51