FOOD & DRINK
GRAZE CRAZE
“ The cocktail hour kicks off your reception: Consider the guest count and offer lighter options if a hearty dinner is being served. When searching for your charcuterie caterer, confirm if they can offer lighter choices such as boards or a flat-lay spread.”
— Kara Reddy, Charcuterie Kreations, charcuteriekreations. com
SWEET + SAVORY
“ Clients are favoring a hybrid approach, blending savory charcuterie and antipasto with towers of sweeter items for variety. Another emerging trend is the late-night option featuring a cannoli bar or a dessert cart.”
— Kara Reddy, Charcuterie Kreations, charcuteriekreations. com
PRO TIP:
BITE-SIZED CHOICES
“ A large display provides the‘ wow’ factor, which is highly recommended for guests who appreciate specialty food like charcuterie. If your wedding features multiple food sources, consider individualized servings like charcuterie or crudite cups for an equally enjoyable experience.”
— Kara Reddy, Charcuterie Kreations, charcuteriekreations. com
“ Consider off-season dates, generally winter and early spring months, depending on your area. Certain vendors may offer discounts or booking incentives for weddings that take place outside of the traditional wedding season. Small decisions like this may lead to savings without compromising on quality.”
— Michael Burton, Easy Entertaining, easyentertainingri. com
ENGAGED IN SOUTHERN NEW ENGLAND 2026 | 49