Wedding Words 101:
PLANNER
Wedding Words 101:
Your Guide to Wedding Terminology
The process of wedding planning is stressful to say the least. Especially when you don’ t know half of the terms vendors, venues or wedding planners throw your way. To alleviate some of the stress, we’ ve gathered a glossary of wedding terminology that will be useful as you make your way down the aisle.
Written By
ALICIA MARIA ORTIZ ALBA
BLACK TIE: Think Oscars-level elegance. If your invitation specifies black tie attire, you must show up in floor-length gowns and tuxedos. However, some invitations may offer room for flexibility.
BRIDAL DRESSER: An experienced seamstress who specializes in last-minute alterations, helps with accessories, and preps the bride the day of the wedding.
CANAPE: Small piece of bread or pastry topped with savory fare and often served with drinks at a formal party.
CRUDITES: Raw vegetables cut into bite-size pieces served with dips on the side.
CELEBRANT: Also known as the officiant, this is the person who officiates the ceremony and has the legal power to pronounce you married( it can be a close relative, religious or legal figure).
COCKTAIL HOUR: Bridge between the ceremony and reception where guests get the chance to mingle, sip and snack before dinner.
CORKAGE FEE: A fee charged by the venue or caterer when couples bring their own alcohol. Covers glassware, ice and service. Confirm this cost in advance to avoid unwanted surprises.
COST PER PERSON: Common pricing method used by venues and caterers to determine food and beverage costs based on guest count.
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20 | ENGAGED IN SOUTHERN NEW ENGLAND 2026