SPONSORED CONTENT
massimo sample menu
Hors d'oeuvreS ››
Mini Crab Cakes
Scallops wrapped in Speck
Braised Duck Tartlets, Brie, Fruit Compote
Stuffed Mushrooms (vegetarian)
Mushroom and Fontina Cheese Tartlets (vegetarian)
FAMILY STYLE APPETIZERS ››
Calamari in Padella Pan
Sauteed calamari, lemon aioli, hot pepper rings and semi-dried tomatoes.
Antipasto Misto
Chef’s selection of cured meats, wood-roasted vegetables and
imported cheeses served with crostini and bread.
La Caprese
Fresh sliced mozzarella, plum tomatoes, basil and olive oil, drizzled
with balsamic.
Q & A PASTA ››
paired with a full bar and lounge make it a perfect setting for a wedding. I PIATTI PRINCIPALI ››
What kind of catering do you provide? Is it mostly sit down/
formal or do you also offer passed hors d’oeuvres, Chef’s
stations, etc.? Everything is available from a formal seated menu to a Pesce al Guazzetto
buffet dinner to a cocktail reception of passed hors d'oeuvres with an
antipasto station. Grilled Ribeye
Do you have gluten-free options? We have a very large following
of guests with a gluten intolerance. Most of our dishes are available
gluten-free (including many favorites that aren't typically expected to be
gluten-free) like our calamari, veal chop parmesan and short rib gnocchi.
We also have gluten-free rolls that are baked to order! Costata di Vitello alla Parmigiana
What is your wine/cocktail selection like? We have an elaborate
wine list of 50 percent boutique Italian wines and 50 percent American
and international wines. Tiramisu Classico
Rigatoni con Sugo di Pomodoro
Short rigatoni pasta in a san Marzano plum tomato sauce.
Rigatoni del Cardinale
Short rigatoni pasta in a tomato cream “pink” sauce.
Rigatoni alla Bolognese
What sets Massimo apart/makes it a unique venue space for a
wedding? Our glass-enclosed function room with rustic wooden beams
Short rigatoni pasta, traditional veal and beef sauce and Pecorino
Romano cheese.
Halibut, littleneck clams, Sardinian couscous, chorizo and
tomato sea broth.
14 oz. ribeye, potato puree and tri-colored cauliflower.
14 oz. veal chop breaded and pan-fried with fresh mozzarella
neapolitan ragu sauce.
DOLCE ››
Brioche Bread Pudding
›› This menu is just a sample of the
offerings at Massimo. For a full menu, call
401-273-0650 or visit massimori.com.
when to book: As soon as possible
facilities: INDOOR
ceremony space: YES
reception space: yes
guest capacity: up to 110
on-site wedding planner: yes
on-site catering: yes
134 Atwells Ave., providence
i
[email protected]
401-273-0650 • massimori.com
bar service: yes
handicap-accessible: no
parking: complimentary valet
RHODE ISLAND MONTHLY'S ENGAGED 2018 | 67