IRISH CUISINE ( Thursday ) Enfield HS – 6:00 – 9:00 p . m . - March 14 Room C131 – enter near auditorium doors next to the cafeteria ) Fee $ 75 – Chef Joshua Ogrodowski ( Materials fee included ) No Surcharge , No Senior Discount Top of the morning !! Ireland is full of rich agriculture and personality ! This class explores traditional Irish and American Irish foods like boxty , calcannon , corned beef and cabbage , shepards pie and more . Perfect day to get some tasty Irish food ! Do not forget to bring your Tupperware containers to share with the family . This is a hands-on cooking course .
EASTER APPETIZERS & BRUNCH ( Thursday ) Enfield HS – 6:00 – 9:00 p . m . - March 28 Room C131 – enter near auditorium doors next to the cafeteria ) Fee $ 75 – Chef Joshua Ogrodowski ( Materials fee included ) No Surcharge , No Senior Discount Want to learn how to make an appetizing and attractive dish to pass for Easter ? Looking to try new foods ? In this class we ’ re making some fun appetizers and dishes to pass like cinnamon rolls , breakfast casserole , braid , scones , trifle , chicken and waffles , beignets and more . We ’ re making a lot to take home and share so don ’ t forget that Tupperware . This is a hands-on cooking course .
SUSHI & ASIAN ( Thursday ) Enfield HS – 6:00 – 9:00 p . m . - April 4 Room C131 – enter near auditorium doors next to the cafeteria ) Fee $ 75 – Chef Joshua Ogrodowski ( Materials fee included ) No Surcharge , No Senior Discount Want to learn how to make some of those Asian take-out classics ? In this class we ’ ll learn how to make steamed pork dumplings , egg rolls , spring rolls , lo mein & sushi . We ’ ll also make all the sauces from scratch to add to your recipe list at home . We ’ re making a lot to take home and share so don ’ t forget that Tupperware . This is a hands-on cooking course .
CANADIAN CUISINE ( Thursday ) Enfield HS – 6:00 – 9:00 p . m . - April 18 Room C131 – enter near auditorium doors next to the cafeteria ) Fee $ 75 – Chef Joshua Ogrodowski ( Materials fee included ) No Surcharge , No Senior Discount Learn how to cook some of the tasty classical Canadian dishes like poutine , Canadian meat pie , Bannock bread , Salmon with maple syrup marinade plus maple glazed donuts !! We ’ re making a lot to take home and share so don ’ t forget that Tupperware . This is a hands-on cooking course .
New
COMFORT FOODS ( Thursday ) Enfield HS – 6:00 – 9:00 p . m . - May 9 Room C131 – enter near auditorium doors next to the cafeteria ) Fee $ 75 – Chef Joshua Ogrodowski ( Materials fee included ) No Surcharge , No Senior Discount Come create some comfort food dishes that fill you up and make you feel good . We ’ ll explore comfort food traditions like goulash , ribs , meatloaf , twice baked potatoes , mac and cheese , quick lasagna and more . We ’ re making a lot to take home and share so don ’ t forget that Tupperware . This is a hands-on cooking course .
New
SLIDERS ( Thursday ) Enfield HS – 6:00 – 9:00 p . m . - May 16 Room C131 – enter near auditorium doors next to the cafeteria ) Fee $ 75 – Chef Joshua Ogrodowski ( Materials fee included ) No Surcharge , No Senior Discount Sliders are always a hit and usually easy and fun to make for summer parties . In this class we ’ ll explore some fun options like eggplant parm , mac and cheese pulled pork , bagel breakfast , buffalo chicken and more . We ’ re making a lot to take home and share so don ’ t forget that Tupperware . This is a hands-on cooking course .
New
FROZEN DESSERTS ( Thursday ) Enfield HS – 6:00 – 9:00 p . m . - May 23 Room C131 – enter near auditorium doors next to the cafeteria ) Fee $ 75 – Chef Joshua Ogrodowski ( Materials fee included ) No Surcharge , No Senior Discount Frozen desserts are perfect crowd pleasers for summer parties . In this class we ’ ll explore some fun flavorful options like ice cream cookie pie , bon bons , ice cream sandwiches , freezer pops , and more . We ’ re making a lot to take home and share so don ’ t forget that Tupperware with ice pack and cooler to keep it cold on the way home . This is a hands-on cooking course .
ALL MANDATED PROGRAMS ARE FREE • WINTER / SPRING 2024 • EAE • 9