SOUL FOOD ( Thursday ) Enfield HS – Room C131 – May 4 Fee $ 70 – 6:00 – 9 ; 00 p . m . Joshua Ogrodowski ( Materials fee included ) No Surcharge , No Senior Discount Come create some soul food dishes that fill you up and make you feel good . We ’ ll explore soul food traditions like mac n ’ cheese , fried chicken , shrimp and grits , peach crisp with vanilla ice cream as well as others . We ’ re making a lot to take home and share so don ’ t forget that Tupperware . This is a hands-on cooking course .
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KOREAN BBQ ( Thursday ) Enfield HS – Room C131 – May 18 Fee $ 70 – 6:00 – 9 ; 00 p . m . Joshua Ogrodowski ( Materials fee included ) No Surcharge , No Senior Discount Korean foods are unique & full of flavor . In this class we ’ ll explore different ingredients like gochujang and styles of cooking that make their proteins unique but also similar to American BBQ . We ’ ll make traditional foods like Bulgogi ( marinated flank steak ), Jeolgi-jeolgi ( short ribs ), Jeyuk Bokkeum ( spicy pork ) as well as others . Masks may have to be worn .
Youth Basic Culinary Institute 2023 Fee : $ 300 – 10 students per class Week 1 July 10th-July 14th , 2022 – Youth Basic Culinary Camp ( Grades 5-8 ) Monday-Friday 9 am-2 pm - Bring Take Home Containers , Lunch & Water Bottle Instructor : Chef Joshua Ogrodowski ( Chef Josh ) Introductory Culinary Arts : In this fun , hands-on experience-based course , students will explore and strengthen their culinary skills . We will explore the commercial kitchen cooking various recipes with different themes daily . While cooking , students will learn and practice baking , sauteing , pan frying , whisking , folding , stirring and knife skills just to name a few . Chef Josh will explain kitchen safety and sanitation , menu development , principles of hospitality , plating , garnishing plus more . If your young chef has a passion for cooking and baking , please join us for this unique program ! Students of all culinary skill levels are accepted but students must follow directions and be safe in the kitchen as directed by the chef .
International Youth Culinary Institute 2023 Fee : $ 300 – 10 students per class Week 2 July 17th-July 21st , 2022 – International Youth Culinary Camp ( Grades 5-8 ) Monday-Friday 9 am-2 pm - Bring Take Home Containers , Lunch & Water Bottle Instructor : Chef Joshua Ogrodowski ( Chef Josh ) Introductory Culinary Arts : In this fun , hands-on experience-based course , students will explore and strengthen their culinary skills . We will explore the commercial kitchen cooking various recipes with different themes daily . While cooking , students will learn and practice baking , sauteing , pan frying , whisking , folding , stirring and knife skills just to name a few . Chef Josh will explain kitchen safety and sanitation , menu development , principles of hospitality , plating , garnishing plus more . If your young chef has a passion for cooking and baking , please join us for this unique program ! Students of all culinary skill levels are accepted but students must follow directions and be safe in the kitchen as directed by the chef .
Youth Baking & Pastry Institute 2023 Fee : $ 300 – 10 students per class Week 3 July 24th-July 28th , 2022 – Youth Culinary Camp ( Grades 5-8 ) Monday-Friday 9 am-2 pm - Bring Take Home Containers , Lunch & Water Bottle Instructor : Chef Joshua Ogrodowski ( Chef Josh ) Introductory Culinary Arts : In this fun , hands-on experience-based course , students will explore and strengthen their baking & pastry skills . We will explore the commercial kitchen cooking various recipes with different themes daily . While baking , student explore the concepts of cookies , cakes , quick breads , yeast breads and share a family pastry basket on Friday . Chef Josh will explain kitchen safety and sanitation , menu development , principles of hospitality , pastry techniques , plating and more . If your young chef has a passion for baking , please join us for this unique program ! Students of all culinary skill levels are accepted but students must follow directions and be safe in the kitchen as directed by the chef .
ALL MANDATED PROGRAMS ARE FREE • WINTER / SPRING 2023 • EAE • 11