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fun grilling recipes you will love
Grilled Sweet Potato Wedges With
Zesty Dipping Sauce
Ingredients
For the Dipping Sauce
¼ cup Dijon Mustard
3 tablespoons honey
1 tablespoon Whole Grain Dijon Mustard
Zest from half a lime
1/8 tsp. salt
For the Potatoes
4 sweet potatoes
About 2 tablespoons extra-virgin olive oil
½ tsp. salt
½ tsp. black pepper
A few tablespoons fresh cilantro, roughly chopped
Instructions
Combine all of the ingredients for the dipping sauce in a small bowl. Set aside.
Pre-heat your grill to medium-high.
Cut each of the sweet potatoes lengthwise into 8 wedges. Add the wedges to a large pot and cover them with cold water. Cover the pot and bring it to a low boil over medium-high heat. Cook until the sweet potatoes are tender, but still firm enough to maintain their shape, about 5 minutes. Carefully drain the potatoes.
In a large bowl, gently toss the sweet potato wedges with the olive oil, salt and pepper. Add the wedges to your grill, cooking them about 2-3 minutes on each side.
Remove the sweet potato wedges from the grill. If desired, you can season them with additional salt and pepper. Garnish with the chopped cilantro. Serve immediately with the dipping sauce.