EMP Magazine Volume 1 Issue 1 | Page 19

turned out.  “We sold through the keg in just three days.”  Specialty beer indeed.  For people who like an authentic “German” beer Joe also makes a Hefeweizen as well.  Here of late IPAs have been making a valid mark on the beer industry and Joe makes one of those as well.  The most distinct beer Joe serves up is a Chocolate Raspberry Porter.  “It’s a recipe I came up with while homebrewing.” One employees describes Joe Beer as “a place you go to before you get into the rowdiness of a normal bar scene”.   Joe says it’s a place to go and “not feel like they are being talked down to”, referring to the fact that some brew houses have an off putting mentality about people who have never tried craft beer.  Joe maintains