Elements For A Healthier Life Magazine Issue 14 | October/November 2017 | Page 50

When the days start getting shorter and the heat starts to subside I like to use my oven for one dish meals, it warms up the kitchen, send an enticing aroma through the house and saves me time cooking a few different dishes over the stove.

This meal has everything:

Leafy greens

Vegetables

Grains

Proteins

Healthy fats

Yummy flavor

Easy cleanup!

What more can you ask for?

Here is how it’s done and it’s not as complicated as you may think!

Recipe & Photograph By Rachel Kieffer