August/September 2017 | ElementsForAHealthierLife.com | 47
This berry yumminess is one your going to want to make! Kombucha a is fermented tea that has been around for many moons! Its healthy bacteria is beneficial to the body because it helps break down the food making digestion easier. It tastes fantastic and combined with fresh (or frozen) fruit and some vino - it is a wonderful combo. Next time you feel like a cocktail try this tasty Kombucha Cocktail!
List of Ingredients:
1 Lime Sliced
2 Cups of Berries (I used strawberries, cherries, raspberry, and blueberry\'s)
1 Bottle Of White or Red Wine (I used a Moscato for this one)
2 Cups of Ginger Kombucha
Instructions:
Put all ingredients into a Large 1.5L Mason Jar and cover. Serve immediately or allow flavors to blend for 30 minutes. If you prefer non - alcoholic you can replace the wine with Cranberry or Apple Juice.
Kombucha
Rose
Recipe & Photograph By Tarah Abram