8 Kitchen Time Savers
1. Pre-chop vegetables you frequently use when cooking.
2. Pre-chop fruit for lunches and handy snacking.
3. Pre-shape burgers and store in the freezer; thaw before cooking.
4. Leave carrots and potatoes unpeeled for dishes that you can get away with not peeling them.
5. Prepare two extra servings; freeze extra portions to heat up for another meal-time.
6. Clean dishes/utensils as you use them when preparing meals.
7. Plan meals in advance.
8. Make an extra stack of pancakes or waffles; store in the freezer to enjoy another morning.