Balsamic Kale Salad
This salad is so simple,yet so colorful and festive it’s a go-to whenever I host a gathering, and it is PACKED with nutrients and fiber.
The balsamic reduction infuses it with a tangy and sweet flavor.
Directions:
Steam a large bunch of kale for five minutes and arrange on a large plate.
Peel and slice a red onion and sauté in olive oil until browned.
Arrange onion in a circle around the kale.
Slice strawberries and oranges and arrange on top of the kale.
Dress with balsamic reduction:
Cook 1/2 a cup of good quality balsamic vinegar until it reduces by half.
Drizzle on salad.
ENJOY!
by Rachel Kieffer