Elegant Wedding Toronto Summer / Fall 2017 Summer/Fall 2017 | Page 102

To continue the use of soft pink florals
and greenery, Taylor and Aras requested
their four-tier wedding cake feature criss-
cross fondant on each layer with realistic
sugar flowers on top and along the base.
The Reception & Decor | To instill the reception with a rustic, fall
ambience, Taylor and Aras opted to place hundreds of candles throughout
the venue. Long harvest tables featured end-to-end garlands of greenery
as well as small pale pink centrepieces matching that of Taylor’s bouquet.
Mixing formality with luxury, white and gold decor was incorporated onto
the table settings. Guests had a choice of European sea bass, short ribs and
hand-cut linguine for the main course, and later enjoyed tunes from a soul
band to which they danced the night away.