Just Like Grandma's Cooking
Taste of Home's All-American Bacon Cheesburger
2 TBSP's Finely Chopped Onion
2 TBSP's Ketchup
1 Garlic Clove, Minced
1 TSP Sugar
1 TSP Worcestershire Sauce
1 TSP Steak Sauce
1/4 TSP Cider Vinegar
1 Lb. Ground Beef
4 Slices Sharp Cheddar Cheese
4 Hamburger Buns
8 Bacon Strips
Directions
1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
2. Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
Yield: 4 servings
All-American Bacon Cheeseburger
Kraft's Bacon Cheese Fries
16 Oz. (1/2 of 32-Oz. Pkg.) Frozen French Fried Potatoes
8 Slices OSCAR MAYER Fully Cooked Bacon, Cut Into Small Pieces
1 Cup KRAFT Shredded Cheddar Cheese
1/4 Cup Green Onion Slices
Directions
1. Cook french fries as directed on package; place on ovenproof dish or platter.
2.Preheat broiler. Sprinkle fries with bacon, cheese and onions.
3. Broil, 4 to 6 inches from heat, 1 to 2 minutes or until cheese is melted.
Yield: 6 Servings
Bacon Cheese Fries