EHMagazine Vol 42 | Page 29

New Year Mocktail
MAKES 1 ORGANIC INGREDIENTS :
• ½ cup water
• 1 lime , cut in half
• 3 sprigs of rosemary
• 3 Tbsp . pomegranate seeds
• 1 scoop Garden of Life Beets Detox Powder or Collagen Beauty
• 1 cup sparkling water
• Ice
PREPARATION : Remove 1 Tbsp . of rosemary leaves from one sprig of rosemary . Place the ½ cup of water , rosemary leaves , 2 Tbsp . of the pomegranate seeds , the lime and the collagen Beets Powder in a tumbler and muddle them together making sure to get the juice out of the lime . Add ice to the tumbler until it is almost full , then cover and shake vigorously for 30 seconds . Fill two glasses with ice , pour equal amounts of the mocktail into each glass , then top it off with sparkling water . Garnish each glass with one rosemary sprig and pomegranate seeds .
Cranberry Orange Muffins
MAKES : 12 MUFFINS DRY INGREDIENTS :
• 1 ¾ cup gluten free flour
• 2 scoops Garden of Life Multi-Sourced Wild Caught & Grass Fed Collagen ( or Collagen Peptides )
• ¾ cup monkfruit sweetener
• 1 tsp . baking powder
• ½ tsp . baking soda
• ¼ tsp . salt
WET INGREDIENTS :
• 1 cup dried cranberries
• ¾ cup orange juice ( fresh is best !)
• 2 eggs
• 1 / 3 cup soy free vegan butter , room temperature
• 1 orange , zested
PREPARATION : Preheat oven to 350 degrees . Grease one muffin tin ( I use coconut oil ). Whisk together the flour , peptides , sugar , baking powder , baking soda , and salt and set aside . Soak cranberries in the orange juice for 10 minutes . Whisk together the eggs , vegan butter and the orange zest , then whisk in the soaked cranberries and orange juice . Combine the wet ingredients with the dry ingredients until well mixed . Then fill each muffin cavity ¾ of the way up and bake for 18-20 minutes .
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