EGL 82813 March Newsletter P1_EGL82813 March Newsletter | Page 41

EASTER BRUNCH Sunday, April 12th | 12pm & 3pm seatings EAGLEBROOKE SALAD & SEAFOOD BAR Salad Bar, Fruit Display, Potato Salad, Baby Mozzarella Salad, Coleslaw, Seafood Salad, Cucumber Salad, Marinated Artichokes, Broccoli Cheddar Salad, Gulf Shrimp Cocktail, Smoked Salmon Display CHEF'S CARVING STATION Garlic Crusted Prime Rib, Virginia Smoked Ham, Rosemary Roasted Leg of Lamb ENTREES Buttered Asparagus, Vegetable Medley, Yukon Gold Mashed Potatoes, Rice Pilaf, Eggs Benedict, Chicken Marsala, Seared Salmon, ASSORTED CAKES & PIES $39.95 PER PERSON $18.95 FOR CHILDREN AGES 4-12 [email protected] eaglebrooke.com MARCH eaglebrooke newsletter 41