Egg Protein Market Top Trends and Industry Forecasts to 2022 April. 2017

The Egg Protein Market report includes an in-depth competitive analysis of the key players
in the market. The Egg Protein Market report analyse the top manufacturers of Egg
Protein, with sales, revenue, and price of Egg Protein, in 2016 and 2017. This Egg Protein
Market report is an in-depth analysis report categorizes the market based on
manufacturers, regions, type and application.
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Egg proteins include Egg white powder, egg yolk powder and whole egg powder. Talking
about the egg white and yolk proteins, it can be said that one large egg contains about 6.5
grams of protein, out of which egg white protein content is about 3.6 grams.
This report focuses on the Egg Protein in Global market, especially in North America, Europe
and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market
based on manufacturers, regions, type and application.
Egg Protein Market Segment by Manufacturers, this report covers
Avangardco, Sanovo, IGRECA, Interovo, Bouwhuis Enthoven, BNLfood, Post Holdings,
Eurovo Group, Rose Acre Farms, VH group, Wulro, A.G. Foods, Farm Pride, GF Ovodry,
Adriaan Goede, SOVIMO HELLAS, Rembrandt, DEB EL FOOD, Lodewijckx Group, Kewpie,
Dalian Lvxue, Jinlin Houde, Kangde Biological, Dalian Hanovo Foods and Etam Biological
Polytron Technologies
Egg Protein Market Segment by Regions, regional analysis covers:
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Egg Protein Market Segment by Type, covers
Whole Egg Powder
Egg White Powder
Egg Yolk Powder
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Egg Protein Market Segment by Applications, can be divided into