• Use caution when cooking and never leave food that is cooking unattended .
• Remember the stoves in the residential facilities may heat differently than other stoves , so residents should check their food frequently .
• Have a tight-fitting lid available to cover the pan until it cools if there is a potential problem or grease fire .
• In the event of a grease fire , place a lid on the pan / pot to extinguish the fire . Never put water on a grease fire .
• Do not use the oven for storage and check to make sure the oven is empty prior to preheating for use .
• If your smoke detector sounds from cooking in ONLY your shared kitchen , and there is no fire :
• Call an RA or EFSC Security .
• Give them your name , location , and inform them that a smoke detector is sounding .
• Turn on the vent or fan and open windows , if possible , to clear any smoke .
• EFSC Security or Facilities Services will respond to the scene .
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