EFSC COVID-19 Transitional Operations Plan | Page 31

Page | 16 s the needs of the changing college understandings regarding the importance of ations of maintaining exceptionally clean and sh cans, which either remain open or open other areas accessed by students, faculty of disinfectants, and keep products secured re accessible and added to the college’s itizing product used on campus. culation of natural cross-ventilation in ot pose any safety or health risk). Ensure rly. Increase the circulation of outdoor air as and doors or by using fans or other methods. g so poses a safety risk to individuals using isease and other diseases associated with ing water (i.e. from water fountains, sinks a prolonged period of time is safe to use. never formally shut down and that all f, who may have utilized the water supply . Facilities staff will evaluate each campus to ry communal spaces, such as break rooms, lege. To the extent possible, clean and limit the number of employees in a single or teleconference calls whenever possible.