EFSC COVID-19 Transitional Operations Plan | Page 31

Page | 16
s the needs of the changing college
understandings regarding the importance of
ations of maintaining exceptionally clean and
sh cans, which either remain open or open
other areas accessed by students, faculty
of disinfectants, and keep products secured
re accessible and added to the college’s
itizing product used on campus.
culation of natural cross-ventilation in
ot pose any safety or health risk). Ensure
rly. Increase the circulation of outdoor air as
and doors or by using fans or other methods.
g so poses a safety risk to individuals using
isease and other diseases associated with
ing water (i.e. from water fountains, sinks
a prolonged period of time is safe to use.
never formally shut down and that all
f, who may have utilized the water supply
. Facilities staff will evaluate each campus to
ry communal spaces, such as break rooms,
lege. To the extent possible, clean and
limit the number of employees in a single
or teleconference calls whenever possible.