Edible Artists Network Magazine Fall 2015 | Page 3

Tutorials

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Royal Icing Free-Hand

How To Create Fondant
Roses Free-Hand

Autumn Chocolate Box

by David “Cakes” MacCarfrae

by Edward Windsor

by Chef Kir Rodriguez

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Zebra Pump
by Iris Rezoagli

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3D Turkey Cookies

Chocolate Shooter
Desserts

by Chef Jörg Amsler

by Chef Vanessa Greeley

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Fall Leaf Cake Pops

Halloween
Spookchocular Treats

Fall Floral Bounty
in Chocolate

by Jennifer Cucci

by Erin Erier

by Mari Senaga

On The Cover
The photo of Ron Ben-Israel is
courtesy of Kris Mae Photography
(www.kristinmae.com)

Departments
Chocolate Under My Skin
by Chef Jörg Amsler

Student’s True Story

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