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Storing Fresh Foods
Is storing fresh foods your problem? Sauerkraut is a method used to
store fresh vegetables. The proceedings are quite simple and easy
while giving away massive benefits such as synthesizing Vitamin B
complex (also B12) and Vitamin K through natural lactic acid
fermentation.
Directions for Sauerkraut are as follows:
Use organic vegetables.
Do not add anything, not even salt, vinegar or water.
Examples of lactic foods are; seed cheese, un-pasteurized nut
and yogurt.
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