Instructions
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Notas
*Making this recipe should feel very comfortable and organic for you. Do not hesitate to add more of any of the ingredients to make it to your taste.
*Sometimes my slicing is not equal and uniform and that's ok! The sharper your knife the better your slicing technique will be.
*When I don't have oregano I substitute Herbs de Provence instead. You will love this herb blend!
*If you would like to submerge your onions completely you can add a bit more of vinegar or even olive oil.