METHOD OF PREPARATION :
Preheat oven to 425 F . Line 18-by-13-by-1-inch baking pan with foil . Spray foil with nonstick cooking spray . Set aside . In medium bowl , toss tomatoes , olive oil , garlic , oregano or dill weed , salt and 1 / 4 teaspoon pepper .
Place fish pieces , skin side down , on one side of prepared pan . Sprinkle with remaining pepper . Lightly press feta cheese on top of fish . Pour tomato mixture on other side of prepared pan . Bake , uncovered , 12-15 minutes , or until fish flakes easily with fork . Place salmon on serving plates . Spoon tomato mixture over top . ECC ■
Recipe courtesy of Marcia Stanley , MS , RDN , Culinary Dietitian , on behalf of Milk Means More . Family Features .