Ebooks doTERRA eBook Essential Oils and Cooking | Page 16

dōTERRA® Blueberry Orange Muffins
with Wild Orange essential oil
Servings: 12
Prep time: 30 minutes
Cook time: 30–40 minutes
Ingredients Directions
½ cup butter, softened
½ cup honey
3 large eggs
1 cup orange juice
½ teaspoon Wild Orange essential oil
1 ½ cups flour
1 ½ teaspoons baking powder
½ teaspoon cinnamon
¼ teaspoon lemon juice
1 cup blueberries
1 ½ cups coconut 1. Preheat oven to 350 degrees Fahrenheit
2. Cream together butter and honey in mixer.
3. Add eggs, orange juice, and Wild Orange essential oil and mix.
4. Add dry ingredients and mix thoroughly.
5. Fold in blueberries, 1 cup coconut, and lemon juice.
6. Place liners in muffin tin, and pour in batter.
7. Top with the remaining ½ cup coconut. (If you don’t like coconut, you
can also use slivered almonds)
8. Bake 30–40 minutes.
dōTERRA® Spearmint Chocolate Chip Cookies
with Spearmint essential oil
Servings: 36
Prep time: 20 minutes
Cook time: 12 minutes
Ingredients
½ cup coconut oil
½ cup butter
¾ cup raw sugar
½ cup honey
1 teaspoon cocoa
1 tablespoon molasses
1 egg
1 ½ cup spelt flour
1 ½ cup soft white wheat flour
1 cup quick oats
Directions
¼ cup chia seed
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips
1 drop Spearmint essential oil
1. Preheat oven to 350 degrees Fahrenheit. Combine
refrigerated coconut oil and butter, whisk until smooth.
Once smooth, add raw sugar, honey, cocoa, molasses,
and egg, mix until creamed together.
2. In a separate bowl, combine spelt flour, soft white
wheat flour, quick oats, chia seed, baking soda, and
salt. Slowly pour into the liquid mixture while mixing.
Add 1 cup of chocolate chips and mix.
3. Scoop 12 cookies onto a cookie sheet and bake on 350
for 12 minutes.