Ebooks doTERRA eBook Essential Oils and Cooking | Page 15

Baked Goods
Using essential oils when baking provides a simple way to add extra flavor
to your favorite desserts, breads, and anything else you like to make in
the oven. Whether you want to add a hint of flavor to your favorite cookie
recipe, or provide a dessert recipe with a healthy twist, essential oils will
definitely come in handy when making baked goods.
Remember, when essential oils are baked, much of the oil will evaporate
because of the heat. For this reason, it is best to add a little more oil to
your mixture before placing it in the oven. Keep in mind that strong oils
should still be used in small amounts, but oils with a milder chemistry can
be used generously to ensure that the flavor survives the baking process.
dōTERRA® Lavender Cupcakes with Lavender Cream Cheese Frosting
with Lavender essential oil
Servings: 12
Prep time: 5–10 minutes
Cook time: 25–30 minutes
Ingredients Directions
Lavender Cupcakes Lavender Cupcakes
2 ¾ cups cake flour
1 2/3 cups granulated sugar
1 tablespoon baking powder
¾ teaspoon sea salt
¾ cup butter, softened
4 large egg whites, plus 1 whole large egg
1 cup whole milk
2 teaspoons vanilla extract
1–2 drops Lavender essential oil 1. Preheat oven to 350F.
2. Put cupcake liners into muffin tins.
3. Mix dry ingredients on slow speed for 2 minutes to blend.
4. Add the soft butter and mix until evenly crumbly.
5. Add egg whites one at a time, then add the whole egg, beating well after
each addition to begin building the structure of the cake. Scrape down
the sides of the bowl with each egg addition.
6. In a small bowl, whisk milk with vanilla and Lavender essential oil. Add
to the batter ⅓ cup at a time. Beat 1 to 2 minutes after each addition,
until fluffy. Scrape down the sides and bottom of the bowl.
7. Pour batter into prepared pans and bake for 25 to 30 minutes or until a
toothpick inserted into the center comes out clean. Remove from oven
and cool completely on a wire rack.
Lavender Cream Cheese Frosting
1 cup (2 sticks) butter, room temperature