Eating With Knatt Jones September Issue | Page 17

FRESH & LOCAL are two words that can be used to describe the menu at SAW’s. The chefs work with the local farmers and producers to determine what is going to go on the menu. Isn’t that hot! Catfish over fresh pea socotasch Beef tongue hash with sautéed ?\?X?\\?[??[???Y?]?[Y\??[K?[?Z\?K[?8?)??Z]??]8?)????YZ????]?YH??Y\??]?\??]?X[H?Y\?H?]X?H?\???Y\???YHH?\?X????\????\?\??X???]H?Y[???????[?]X?K???K??]??T ????[?]?Y\??YY\\???Y??Y?]?YY???