Eating With Knatt Jones September Issue | Page 12

Bar B Que and Zatarains Jambalaya Just follow the directions on the back of the Zatarains box. Add a few cooking with love ingredients (onions, celery, bell peeppers). Don’t forget the 2 cans of Hunts Diced Basil Garlic & Oregano diced tomatoes. Season to your taste. Go hard on the cayenne pepper. Toss in some sausage. Different sausages will give the jambalaya a different taste each time. Manda, Richards, Hillshire Farms are some that would delicious. Right before serving. Throw in a pound or 2 of shrimp. MEAT, VEGETABLE AND GRAINS… IT’S ALL IN THERE.