Soak chicken thighs in Italian dressing
and your favorite seasoning.
EWKJ uses Slap Ya Mama.
Take the seasoned chicken
and stuff it with canned
LEAF SPINACH. Put a layer
of PEPPERjack cheese in the
middle of the chicken and
fold the thighs closed. Bake
the chicken until golden
brown and thoroughly
cooked.
Feel free to
use chicken
breasts.
Toothpicks
can be used to
keep the
chicken
closed.