Stoney on
the Grill
Everything you see here
was cooked on a charcoal
grill.
Rock On Stoney!
Pork Baby-back Rib Rub:
1/4 cup dried dark brown sugar
1/4 cup smoked paprika
2 tsp black pepper
2 tsp chili powder
2 tsp onion powder
1-2 tsp garlic powder
1 tsp mustard powder
1tsp- oregano
1/2 tsp cayenne pepper
Keep your eye open for Stoney Hughes’ grilling catering
service. Stoney has a lot more cooking to do and many
more great tips on how to cook scrumptious meals. EWKJ
readers will see him again.
BBQ ribs on indirect heat at a temp of 250-275
deg. for 6 hours turning every 30 minutes. I spray
garlic butter on them after I turn them. The internal
temperature of the ribs should be 165 degrees.
For the ribs last hour on the grill I lightly sweep
BBQ sauce on for final cooking. With the awesome pork flavor and this rub you really don't
need/want too much sauce, the flavor is already
there!!
4