Marinate chicken breast in
Italian dressing for about 30
minutes.
While the chicken is marinating, mix a package of Ranch
buttermilk dressing. Follow
the directions on the back of
the package that calls for buttermilk (EWKJ substituted the
buttermilk for whole milk.) and
mayonnaise.
Grill the chicken until it is fully cooked.
Dress your bread with the Ranch Butter
milk dressing. Add swiss cheese, lettuce
and tomatoes to this comfortable meal.