Eating With Knatt Jones October 2014 | Page 14

The pancakes are the star of this sandwich. Using the recipe on the next page, round out your pancakes. Scrambled eggs:  Two Eggs  1/4 (or more) of shredded cheddar cheese  1 tablespoon of milk  Salt and pepper to taste Scramble the eggs until fully cooked. Add breakfast sausage and turkey bacon to this morning starter. Enjoy! Breakfast Sandwich