Ingredients:
16 oz bag of Tri-Color Rotini pasta
16 oz bag of cubed ham. Get bold and go for a flavorful block ham.
Just be ready to chop it up into cubes.
16 oz jar of Blue Plate sandwich spread
1 cup of cubed Velveeta cheese
1/2 cup red bell pepper
1/2 cup orange bell pepper
1/2 cup green bell pepper
Boil the noodles according to the package. Throw in ham, Velveeta
cheese and bell pepper. Throughly stir in the entire jar of Blue Plate
sandwich spread.
This dish can be served at room temperature, cold, and warm.
ENJOY!
Pasta Salad is my sister, Dana’s favorite
dish from my Grandmother, Martha
Knatt aka “Mommy Tot”