I’m tilting my hat at you because this issue is all about “a little
something on the side”, which means that it’s all about the side dish. Are
you ready for the holidays? You know you will need a side dish for that
Thanksgiving meal. How about sweet potato crunch, mashed potatoes,
holiday cornbread, stuffed bell pepper?
EWKJ has been lucky enough to meet two Registered Nurses who
are married, and both have three kids. What an honor to see how these
super women feed their families! Chelsea B. Bray tells how she packs
her kids’ lunches for school. Judith I. Edo gives us the video tell all on
how she makes egusi and stew. This egusi and stew are done Nigerian
style. You know this food was so good!
May I recommend two books on your holiday list? Heart by Damaris and Maurice…As Read to the Students in Room D183 & D184. The
unanswered questions in Maurice are answered in Heart. (insert my evil
laugh)
As for me, I am meeting so many people who are rocking their
gifts! Digital magazines really rock. Download the past and present issue
and take it with you when you go shopping. Prepare those side dishes
this holiday season. ENJOY!
Editor In Chief,
Debbie Knatt Jones
Send recipe submission to [email protected].
Recipes are being accepted for A Hard Working Man, A Growing
Boy and Fine Taste Buds.
If you would like to advertise your business in Eating With
Knatt Jones, email [email protected]
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