Ingredients
1/4 cup agave nectar
6 ounces raspberries
3 medium peaches sliced
1 cup lemon juice
Directions:
In a medium saucepan, combine 1 cup water and agave over medium heat until the agave has dissolved, about 1 minute. Add raspberries and peaches, and
simmer, stirring occasionally until raspberries have broken down. This should
take about 5 minutes.
Combine the raspberry peach mixture in a blender until smooth, about 1 minute, let cool completely before straining through a fine sieve into a large
pitcher. Combine the lemon juice, five cups of water and 1 cup of ice.
Garnish with the remaining raspberries and peach.
In a large pitcher, pour peach mixture , lemon juice and 5 cups of water and 1
cup of ice.
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