Its Louisiana’s favorite time of the year! Crawfish season! Many Louisianans say it in their dreams. “Crawfish. Crawfish. Crawfish.” Visit Cajun
Crawfish.com to learn how these delicacies are grown and brought to our
favorite suppliers.
http://www.cajuncrawfish.com/crawfish/crawfish/crawfish-live-30lbs.html
This issue is featuring some of the best dishes to make with crawfish.
Juice your taste buds with crawfish etouffee, crawfish bisque, crawfish
fettuccine, crawfish po'boy, and crawfish pies.
Marvin Anderson is ROCKING HIS GIFT with his new book entitled
For Winners Only. This is Mr. Anderson’s second book and when he is
not busy writing, he spends his time as a motivational speaker and life
coach.
Check out the Crawfish Lady on the front cover. This drawing is courtesy of Lightspeed Studios. Kieta Phillips is also ROCKING HIS GIFT.
HERE IS YOUR ONE & ONLY WARNING.
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!ONLY USE LOUISIANA CRAWFISH!
OR YOUR DISH WILL BE DISGUISTING!!!!!!!!!!!!!!!!!!!!!!!!!!!!
ENJOY!
Editor In Chief,
Debbie Knatt Jones
Send recipe submission to [email protected].
Recipes are being accepted for A Hard Working Man, A Growing
Boy and Fine Taste Buds.
If you would like to advertise your business in Eating With
Knatt Jones, email [email protected].
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