Eating With Knatt Jones January 2014 | Page 3

Everybody knows that the theme of Eating With Knatt Jones is to showcase people who ROCK THEIR GIFTS. That is why I was honored to be in the presence of Growing Into Elegance. This enchanting organization provides a platform for students to groom their gifts. Check out their Winter Cotillion on page 4. I know everyone fell in love with Burnell Taylor from American Idol. Well, Taylor showed Growing Into Elegance’s participants and guests exactly how he ROCKS HIS GIFTS! He sets a new bar for vocals. Studies show that 8 out of 10 people like chocolate. Chocolate lovers, the January issue is for you. Whoever thought about doing chocolate fudge in a crock pot? Jess Stidham did. This is the recipe for busy women who love chocolate. Ladies, I have delightful chocolate surprise on page 10. I am going to go ahead and put it out there. Yes, he is single and talented. If you are trying to keep your cholesterol down, check out the chocolate waffle recipe on page 11. The vanilla adds the polishing taste. Chocolatiers can enjoy a chocolate drink in the morning, noon and night. You will be licking the glass of the chocolate martini found on page 12. The nutritional shake on page 14 is a kid’s favorite in taste and a mom’s favorite in nutritional value. Gourmet hot coco can be found on page 15 and if you want to be fancy, go for the FANTASÍA TRIPLE CHOCOLATE CAKE found on page 16. I’m loving the chocolate skin I am in. ENJOY! Editor In Chief, Debbie Knatt Jones Send recipe submission to [email protected]. Recipes are being accepted for A Hard Working Man, A Growing Boy and Fine Taste Buds. If you would like to advertise your business in Eating With Knatt Jones, email [email protected]. 3