Shopping List:
? 12 oz turkey bacon
? 1 medium size purple onion (finely
chopped)
?
8 stalks of celery (finely chopped)
? 2 -48oz boxes of Swanson chicken broth
? 10 oz can of Campbell’s Cream of Chicken
Soup
? 10 oz can of Campbell’s Cheddar cheese
soup
? 4 Idaho potatoes (roughly chopped)
? 8 cups of shredded Velveeta Cheese
Pantry Items:
Black pepper
(There is no need to add salt because there is plenty
enough salt in the bacon and Velveeta cheese)
Cook the bacon until crisp. If you use pork bacon, do not drain any oil.
There will be hardly any oil if you use turkey bacon. Remove the bacon
and break into fine pieces.
Using the same pot, sauté onions & celery. Add the chicken broth. Bring
to a boil and add the cream of chicken and cheddar cheese soup and potatoes.
Boil, simmer, and let the flavors love on each other.
Add 4 cups of Velveeta cheese. Let the cheese melt in the soup. Throw in
the chopped bacon.
STIR, TASTE, STIR, TASTE.
Just add a little black pepper and
ENJOY!
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