PUBLISHER’S NOTE
Craving comfort...
As we sweep away the last of the Christmas tree needles,
the craving for comfort foods seems to hit us all just as the
weather turns frosty.
At this time of year, few things are more comforting than a
dish of slow-cooked stew, a steaming bowl of chunky soup,
or a hearty oven-baked casserole.
Hearty and cosy, one-pot meals warm and nourish our
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bodies and soul. Perfect for both family dinners and casual
entertaining, they’re also great-tasting and no-fuss.
In this issue, we take a look at the foods trends for 2015,
focussing on using an old spice, combined with pork, in
new ways. We’ve packed our pages with great new hot
drinks, simple soups and one-pot meals that are sure to
warm you up.
If comfort foods alone don’t turn up the heat, maybe you
would like to join our Culinary Traveller as he takes you on a
tour through French Polynesia.
Have you visited the new blog yet? I’m posting my favourite
new recipes there twice a week. Take a peek and sign up
to receive them every Monday and Thursday by email.
Now, cosy up for a good read. Enjoy!
Lori
Lori Kennedy, publisher
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