TOP
2015 FOO
EATIN
EATOUT
www.EATINEATOUT.ca
1. Cardamom
2. Sour
Usually combined with
curry, cinnamon or
nutmeg in Indian
cooking, cardamom
is going to have a
break-out year in
2015.
Fermenting is hot! It’s
pickled mania!
Look for preserving
everything from fruits
with vinegar, sugar and
water to kimchi on
burgers to pickled
cauliflower, eggplant,
zucchini and more..
See our take on this trend
16
WWW.EATINEATOUT.CA
3. Fat is b
There are ch
attitudes ab
and oils. We
moving awa
low-fat fads
past and mo
toward good
fats like coc
canola oils.